A Norwegian speciality. A whey cheese made with a mixture of goat's milk and cow's cream. It is brown in colour and has a caramel flavour. It is typically eaten with jam for breakfast or eaten in thin slivers with crusty bread.
Milk: Goat's milk and cow's cream
Country: Norway
Pasteurised: Yes
Vegetarian: Yes
Milk: Goat's milk and cow's cream
Country: Norway
Pasteurised: Yes
Vegetarian: Yes
