A Norwegian speciality. A whey cheese made with a mixture of goat's milk and cow's cream. It is brown in colour and has a caramel flavour. It is typically eaten with jam for breakfast or eaten in thin slivers with crusty bread.
Milk: Cow, Goat, pasteurised
Country: Norway
Vegetarian
Milk: Cow, Goat, pasteurised
Country: Norway
Vegetarian
