A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk and sometimes also cow's milk. It has a high melting point and so can be easily fried or grilled.
Milk: Goat, Sheep, Cow
Country: Cyprus
Pasteurised: Yes
Vegetarian: Yes
Milk: Goat, Sheep, Cow
Country: Cyprus
Pasteurised: Yes
Vegetarian: Yes
